{"id":4109,"date":"2021-07-06T13:32:56","date_gmt":"2021-07-06T17:32:56","guid":{"rendered":"https:\/\/outbreaktools.ca\/?page_id=4109"},"modified":"2021-10-12T13:12:44","modified_gmt":"2021-10-12T17:12:44","slug":"module-1-epi-summary-2","status":"publish","type":"page","link":"https:\/\/outbreaktools.ca\/fr\/case-study-overview\/module-1-cluster-detection-and-initial-investigation-2\/epi-summaries\/module-1-epi-summary-2\/","title":{"rendered":"Module 1: Mise \u00e0 jour \u00e9pid\u00e9miologique"},"content":{"rendered":"<p><a href=\"https:\/\/outbreaktools.ca\/wp-content\/uploads\/2021\/09\/Module-1-epi-summary-FR.docx\">T\u00e9l\u00e9charger le format de rechange<\/a><br \/>\n(Format Word, 33 Ko, 2 pages)<\/p>\n<p>Information pr\u00e9liminaire pouvant \u00eatre modifi\u00e9e tout au long de la journ\u00e9e<\/p>\n<p style=\"text-align: center;\">\u00c9tude de cas\u00a0: [2020-060] \u00c9closion d\u2019infections \u00e0 <em>Salmonella<\/em> Newport dans plusieurs provinces<\/p>\n<p style=\"text-align: center;\">Code de grappe\u00a0: 2005NEWWGS-1ON-MP<\/p>\n<p style=\"text-align: center;\"><strong>Mise \u00e0 jour \u00e9pid\u00e9miologique, le 24 mai\u00a02020 \u00e0 12\u00a0h (HAE)<\/strong><\/p>\n<table width=\"100%\">\n<thead>\n<tr>\n<td width=\"35%\">\n<p><u>\u00a0<\/u><\/p>\n<\/td>\n<td width=\"64%\">\n<p><strong>Cas confirm\u00e9s (n\u00a0=\u00a09)<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td width=\"35%\">\n<p>Nombre de cas dans les provinces et territoires<\/p>\n<\/td>\n<td width=\"64%\">\n<p>ON\u00a0=\u00a06<\/p>\n<p>AB\u00a0=\u00a01<\/p>\n<p>CB\u00a0=\u00a02<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>Estimation du fardeau de la maladie<a href=\"#_ftn1\" name=\"_ftnref1\">[1]<\/a><\/p>\n<\/td>\n<td width=\"64%\">\n<p>235<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>\u00c2ge (ann\u00e9es)<\/p>\n<p>Moyenne<\/p>\n<p>M\u00e9diane<\/p>\n<p>Tranche d\u2019\u00e2ges<\/p>\n<\/td>\n<td width=\"64%\">\n<p>30,4<\/p>\n<p>22<\/p>\n<p>17 \u00e0 57<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>% de sexe f\u00e9minin<\/p>\n<\/td>\n<td width=\"64%\">\n<p>78\u00a0% (7\/9)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>Hospitalisations<\/p>\n<\/td>\n<td width=\"64%\">\n<p>0<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>D\u00e9c\u00e8s<\/p>\n<\/td>\n<td width=\"64%\">\n<p>0<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>Intervalle des dates d\u2019apparition des sympt\u00f4mes<\/p>\n<\/td>\n<td width=\"64%\">\n<p>Du 22 avril au 1<sup>er<\/sup> mai\u00a02020<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>D\u00e9lai de d\u00e9claration (jours)<\/p>\n<p>M\u00e9diane<\/p>\n<p>Intervalle<\/p>\n<\/td>\n<td width=\"64%\">\n<p>&nbsp;<\/p>\n<p>21<\/p>\n<p>19 \u00e0 26<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"35%\">\n<p>Courbe \u00e9pid\u00e9mique<\/p>\n<\/td>\n<td width=\"64%\">\n<p>Cas d\u2019infections \u00e0 <em>S. <\/em>Newport, selon l\u2019apparition des sympt\u00f4mes et la province (n\u00a0=\u00a09)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4690\" src=\"https:\/\/outbreaktools.ca\/wp-content\/uploads\/2021\/09\/Epr-curve-FR.png\" alt=\"\" width=\"665\" height=\"409\" srcset=\"https:\/\/outbreaktools.ca\/wp-content\/uploads\/2021\/09\/Epr-curve-FR.png 665w, https:\/\/outbreaktools.ca\/wp-content\/uploads\/2021\/09\/Epr-curve-FR-300x185.png 300w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><u>MISES \u00c0 JOUR<\/u><\/strong><\/p>\n<p><strong>\u00c9pid\u00e9miologique\u00a0:<\/strong><\/p>\n<p><strong>\u00a0<\/strong>L\u2019information initiale sur l\u2019exposition est disponible pour 7 des 9 cas (7 questionnaires; ON\u00a0=\u00a05, CB\u00a0=\u00a01)<\/p>\n<ul>\n<li>\n<ul>\n<li>1 des 9 cas a \u00e9t\u00e9 perdu de vue au cours du suivi (ON\u00a0=\u00a01)<\/li>\n<li>On attend le questionnaire pour 1 des 9 cas (AB\u00a0=\u00a01)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><u>R\u00e9sum\u00e9 de l\u2019exposition<\/u><\/p>\n<ul>\n<li>Jeunes pousses d\u2019\u00e9pinards\n<ul>\n<li>4 cas sur 7 (57\u00a0%) d\u00e9clarent une exposition aux jeunes pousses d\u2019\u00e9pinards<\/li>\n<\/ul>\n<\/li>\n<li>Poulet\n<ul>\n<li>2 cas sur 7 (29\u00a0%) d\u00e9clarent une exposition au poulet\n<ul>\n<li>2 cas d\u00e9clarent avoir achet\u00e9 des produits de la m\u00eame boucherie locale<\/li>\n<\/ul>\n<\/li>\n<li>\u0152ufs\n<ul>\n<li>2 cas sur 7 (29\u00a0%) d\u00e9clarent une exposition aux \u0153ufs<\/li>\n<\/ul>\n<\/li>\n<li>Baies\n<ul>\n<li>2 cas sur 7 (29\u00a0%) d\u00e9clarent une exposition aux baies\n<ul>\n<li>1 cas d\u00e9clare une exposition aux bleuets<\/li>\n<\/ul>\n<\/li>\n<li>Noix\n<ul>\n<li>4 cas sur 7 (57\u00a0%) d\u00e9clarent une exposition aux noix<\/li>\n<\/ul>\n<\/li>\n<li>Graines\n<ul>\n<li>4 cas sur 7 (57\u00a0%) d\u00e9clarent une exposition aux graines<\/li>\n<\/ul>\n<\/li>\n<li>R\u00e9gimes alimentaires sp\u00e9ciaux\/restreints\n<ul>\n<li>3 cas sur 7 (43\u00a0%) d\u00e9clarent avoir suivi un r\u00e9gime alimentaire sp\u00e9cial ou restreint\n<ul>\n<li>1 cas d\u00e9clare suivre un r\u00e9gime v\u00e9g\u00e9tarien (pas de b\u0153uf, de porc, de poulet)<\/li>\n<li>1 cas d\u00e9clare suivre un \u00ab\u00a0r\u00e9gime alimentaire \u00e0 base d\u2019aliments crus\u00a0\u00bb et un r\u00e9gime v\u00e9g\u00e9talien<\/li>\n<li>1 cas d\u00e9clare avoir une aversion pour les produits laitiers<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Laboratoire\u00a0:<\/strong><\/p>\n<ul>\n<li>Tous les cas confirm\u00e9s sont li\u00e9s par 0 \u00e0 6 diff\u00e9rences d\u2019all\u00e8les selon l\u2019analyse wgMLST.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>R\u00e9dig\u00e9 par l\u2019ASPC. La diffusion ult\u00e9rieure de cette information ne doit \u00eatre effectu\u00e9e que conform\u00e9ment aux modalit\u00e9s d\u2019intervention lors de toxi-infection d\u2019origine alimentaire.<\/p>\n<p><a href=\"#_ftnref1\" name=\"_ftn1\">[1]<\/a> D\u2019apr\u00e8s le multiplicateur pour <em>Salmonella<\/em> (26,1) tir\u00e9 de Thomas\u00a0MK, Murray R, Flockhart L et al. Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, Circa 2006 . Foodborne Pathog Dis 2013;10(7):639-648.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e9l\u00e9charger le format de rechange (Format Word, 33 Ko, 2 pages) Information pr\u00e9liminaire pouvant \u00eatre modifi\u00e9e tout au long de la journ\u00e9e \u00c9tude de cas\u00a0: [2020-060] \u00c9closion d\u2019infections \u00e0 Salmonella Newport dans plusieurs provinces Code de grappe\u00a0: 2005NEWWGS-1ON-MP Mise \u00e0 jour \u00e9pid\u00e9miologique, le 24 mai\u00a02020 \u00e0 12\u00a0h (HAE) \u00a0 Cas confirm\u00e9s (n\u00a0=\u00a09) Nombre de cas [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":0,"parent":4223,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4109","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/pages\/4109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/comments?post=4109"}],"version-history":[{"count":12,"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/pages\/4109\/revisions"}],"predecessor-version":[{"id":4957,"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/pages\/4109\/revisions\/4957"}],"up":[{"embeddable":true,"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/pages\/4223"}],"wp:attachment":[{"href":"https:\/\/outbreaktools.ca\/fr\/wp-json\/wp\/v2\/media?parent=4109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}