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HOW THIS TOOL WORKS:
This Excel document calculates binomial probabilities using Foodbook values as a reference population (Canada, 2015) and flags exposures of interest* for further follow-up. There are over 200 pre-filled food items with the ability to add more items as needed. When adding additional exposures, do not insert rows. Simply add them to the bottom of the current list in order to maintain formulas and formatting.
HOW TO USE THIS TOOL:
Enter the total number of cases that reported Yes (Y), Probably (P), No (N) or Don’t Know (DK) in columns C, D, E and F, respectively, to each of the food exposures listed. The tool is then designed to do everything else using the formulas! The formulas used for each calculated cell are as follows:
- Column J calculates the percentage of cases who reported Yes (Y) and Probably (P) by dividing the sum of column C (Yes) and column D (Probably) by the sum of columns C (Yes), D (Probably), and E (No), and multiplying it my 100 to obtain a percentage.
- Column G calculates the sum of column C (Yes) and column D (Probably)
- Column H calculates the sum of columns C (Yes), D (Probably), and E (No)
- Column K is the data from the Public Health Agency of Canada’s Foodbook study.
- Column L calculates the binomial probability of each food item using the reference data.
- Column M determines whether each exposure of interest is significant: if the p-value is less than, or equal to 0.05 AND the proportion of individuals who reported consuming a food item is greater than the Reference, OR, if no reference value exists, than if the value is greater than or equal to 60%
TO NOTE:
- The characters “#DIV/0!” appear in the table below when a number is divided by zero (0). It happens when you enter a formula like =21/0, or when a formula refers to a cell that has 0 or is blank.
Exposures of Interest are:
- those with p-values ≤ 0.05 and where the observed proportion is greater than the expected (reference) population [i.e. %Y+P > %Reference],
- OR, if there is no expected or reference value, then when the observed proportion (%Y+P) is greater than or equal to 60%
Control Data Reference:
- Canada. Infectious Disease Prevention and Control Branch. Foodbook Report. Guelph: Public Health Agency of Canada; 2015. Retrieved from: https://www.canada.ca/en/public-health/services/publications/food-nutrition/foodbook-report.html
BINOMIAL PROBABILITY CALCULATION TABLE:
# | Food item | Confirmed cases | Sums | Percentages (%) | Foodbook Canada (n=10942) | Binomial Probability | ||||||
Yes | Prob | No | DK | Y+P | Y+P+N | Y/(Y+N) | (Y+P)/(Y+P+N) | p-value | Exposure of interest [p-value ≤ 0.05 AND (%Y+P) > %Reference] | |||
Microsoft Excel Column designation | C | D | E | F | G | H | I | J | K | L | M | |
2 | Vegetables | |||||||||||
3 | Any tomatoes | 0 | 0 | #DIV/0! | #DIV/0! | 72.9 | ||||||
4 | On a sandwich, burger or taco at restaurant or fast food establishment | 0 | 0 | #DIV/0! | #DIV/0! | 20.4 | ||||||
5 | Roma/plum | 0 | 0 | #DIV/0! | #DIV/0! | 25.7 | ||||||
6 | Hothouse | 0 | 0 | #DIV/0! | #DIV/0! | 38.3 | ||||||
7 | Beefsteak | 0 | 0 | #DIV/0! | #DIV/0! | 12.2 | ||||||
8 | Cherry or grape | 0 | 0 | #DIV/0! | #DIV/0! | 32.8 | ||||||
9 | Any lettuce or leafy greens | 0 | 0 | #DIV/0! | #DIV/0! | 82.4 | ||||||
10 | On a sandwich, burger or taco at restaurant or fast food establishment | 0 | 0 | #DIV/0! | #DIV/0! | 24.3 | ||||||
11 | Iceberg | 0 | 0 | #DIV/0! | #DIV/0! | 41.1 | ||||||
12 | Romaine | 0 | 0 | #DIV/0! | #DIV/0! | 48.8 | ||||||
13 | Spinach | 0 | 0 | #DIV/0! | #DIV/0! | 28.4 | ||||||
14 | Mesclun greens | 0 | 0 | #DIV/0! | #DIV/0! | 15.0 | ||||||
15 | Pre-packaged lettuce or leafy greens | 0 | 0 | #DIV/0! | #DIV/0! | 46.1 | ||||||
16 | Cabbage (includes coleslaw) | 0 | 0 | #DIV/0! | #DIV/0! | 30.0 | ||||||
17 | Sprouts | 0 | 0 | #DIV/0! | #DIV/0! | 12.9 | ||||||
18 | Alfalfa sprouts | 0 | 0 | #DIV/0! | #DIV/0! | 2.4 | ||||||
19 | Bean sprouts | 0 | 0 | #DIV/0! | #DIV/0! | 8.7 | ||||||
20 | Cucumbers | 0 | 0 | #DIV/0! | #DIV/0! | 62.9 | ||||||
21 | Bell peppers | 0 | 0 | #DIV/0! | #DIV/0! | 63.6 | ||||||
22 | Hot peppers | 0 | 0 | #DIV/0! | #DIV/0! | 19.4 | ||||||
23 | Celery | 0 | 0 | #DIV/0! | #DIV/0! | 47.6 | ||||||
24 | Any carrots | 0 | 0 | #DIV/0! | #DIV/0! | 81.4 | ||||||
25 | Carrots (not mini) | 0 | 0 | #DIV/0! | #DIV/0! | 68.9 | ||||||
26 | Mini carrots | 0 | 0 | #DIV/0! | #DIV/0! | 35.9 | ||||||
27 | Peas (shelled or in pods) | 0 | 0 | #DIV/0! | #DIV/0! | 28.8 | ||||||
28 | Green or yellow beans | 0 | 0 | #DIV/0! | #DIV/0! | 36.6 | ||||||
29 | Broccoli | 0 | 0 | #DIV/0! | #DIV/0! | 55.5 | ||||||
30 | Cauliflower | 0 | 0 | #DIV/0! | #DIV/0! | 33.0 | ||||||
31 | Leeks | 0 | 0 | #DIV/0! | #DIV/0! | 9.2 | ||||||
32 | Fresh garlic (not powdered) | 0 | 0 | #DIV/0! | #DIV/0! | 48.9 | ||||||
33 | Mushrooms | 0 | 0 | #DIV/0! | #DIV/0! | 50.0 | ||||||
34 | Zucchini | 0 | 0 | #DIV/0! | #DIV/0! | 21.1 | ||||||
35 | Any onions | 0 | 0 | #DIV/0! | #DIV/0! | 82.7 | ||||||
36 | White/yellow onions | 0 | 0 | #DIV/0! | #DIV/0! | 73.5 | ||||||
37 | Red onions | 0 | 0 | #DIV/0! | #DIV/0! | 32.2 | ||||||
38 | Green onions | 0 | 0 | #DIV/0! | #DIV/0! | 34.0 | ||||||
39 | Vegetable juice | 0 | 0 | #DIV/0! | #DIV/0! | 18.2 | ||||||
40 | HERBS & SPICES | |||||||||||
41 | Any fresh herbs | 0 | 0 | #DIV/0! | #DIV/0! | 47.5 | ||||||
42 | Fresh Thai basil | 0 | 0 | #DIV/0! | #DIV/0! | 9.2 | ||||||
43 | Fresh basil | 0 | 0 | #DIV/0! | #DIV/0! | 17.8 | ||||||
44 | Fresh cilantro/coriander | 0 | 0 | #DIV/0! | #DIV/0! | 17.6 | ||||||
45 | Fresh tarragon | 0 | 0 | #DIV/0! | #DIV/0! | 3.2 | ||||||
46 | Fresh parsley | 0 | 0 | #DIV/0! | #DIV/0! | 26.1 | ||||||
47 | Other fresh herbs | 0 | 0 | #DIV/0! | #DIV/0! | 24.0 | ||||||
48 | Any spices | 0 | 0 | #DIV/0! | #DIV/0! | 90.7 | ||||||
49 | Pepper (whole/ground, white, black, blended) | 0 | 0 | #DIV/0! | #DIV/0! | 84.8 | ||||||
50 | Curry powder | 0 | 0 | #DIV/0! | #DIV/0! | 17.6 | ||||||
51 | Paprika | 0 | 0 | #DIV/0! | #DIV/0! | 22.2 | ||||||
52 | Turmeric | 0 | 0 | #DIV/0! | #DIV/0! | 15.4 | ||||||
53 | Other spices | 0 | 0 | #DIV/0! | #DIV/0! | 48.8 | ||||||
54 | STORE-BOUGHT PREPARED SALADS & DIPS | |||||||||||
55 | Any store-bought prepared salad | 0 | 0 | #DIV/0! | #DIV/0! | 14.5 | ||||||
56 | Green salad | 0 | 0 | #DIV/0! | #DIV/0! | 9.0 | ||||||
57 | Coleslaw | 0 | 0 | #DIV/0! | #DIV/0! | 3.8 | ||||||
58 | Potato salad | 0 | 0 | #DIV/0! | #DIV/0! | 2.6 | ||||||
59 | Pasta salad | 0 | 0 | #DIV/0! | #DIV/0! | 1.8 | ||||||
60 | Fruit salad/pre-cut fruit/fruit platter | 0 | 0 | #DIV/0! | #DIV/0! | 3.1 | ||||||
61 | Salsa | 0 | 0 | #DIV/0! | #DIV/0! | 21.7 | ||||||
62 | Hummus | 0 | 0 | #DIV/0! | #DIV/0! | 13.4 | ||||||
63 | FRUITS | |||||||||||
64 | Apples | 0 | 0 | #DIV/0! | #DIV/0! | 72.3 | ||||||
65 | Pears | 0 | 0 | #DIV/0! | #DIV/0! | 23.9 | ||||||
66 | Peaches | 0 | 0 | #DIV/0! | #DIV/0! | 16.0 | ||||||
67 | Nectarines | 0 | 0 | #DIV/0! | #DIV/0! | 12.6 | ||||||
68 | Apricots | 0 | 0 | #DIV/0! | #DIV/0! | 4.6 | ||||||
69 | Plums | 0 | 0 | #DIV/0! | #DIV/0! | 12.7 | ||||||
70 | Citrus fruit | 0 | 0 | #DIV/0! | #DIV/0! | 65.0 | ||||||
71 | Cherries | 0 | 0 | #DIV/0! | #DIV/0! | 14.7 | ||||||
72 | Grapes | 0 | 0 | #DIV/0! | #DIV/0! | 52.3 | ||||||
73 | Bananas | 0 | 0 | #DIV/0! | #DIV/0! | 76.7 | ||||||
74 | Mangoes | 0 | 0 | #DIV/0! | #DIV/0! | 15.7 | ||||||
75 | Papaya | 0 | 0 | #DIV/0! | #DIV/0! | 3.1 | ||||||
76 | Kiwi | 0 | 0 | #DIV/0! | #DIV/0! | 12.3 | ||||||
77 | Pomegranate | 0 | 0 | #DIV/0! | #DIV/0! | 7.8 | ||||||
78 | Pineapple | 0 | 0 | #DIV/0! | #DIV/0! | 30.0 | ||||||
79 | Avocado (includes guacamole) | 0 | 0 | #DIV/0! | #DIV/0! | 26.0 | ||||||
80 | Olives | 0 | 0 | #DIV/0! | #DIV/0! | 27.2 | ||||||
81 | Any melon | 0 | 0 | #DIV/0! | #DIV/0! | 39.7 | ||||||
82 | Cantaloupe | 0 | 0 | #DIV/0! | #DIV/0! | 23.5 | ||||||
83 | Honeydew | 0 | 0 | #DIV/0! | #DIV/0! | 13.8 | ||||||
84 | Watermelon | 0 | 0 | #DIV/0! | #DIV/0! | 23.7 | ||||||
85 | Any berries | 0 | 0 | #DIV/0! | #DIV/0! | 65.2 | ||||||
86 | Strawberries | 0 | 0 | #DIV/0! | #DIV/0! | 49.6 | ||||||
87 | Raspberries | 0 | 0 | #DIV/0! | #DIV/0! | 27.5 | ||||||
88 | Blueberries | 0 | 0 | #DIV/0! | #DIV/0! | 31.3 | ||||||
89 | Blackberries | 0 | 0 | #DIV/0! | #DIV/0! | 10.5 | ||||||
90 | Unpasteurized fruit juice | 0 | 0 | #DIV/0! | #DIV/0! | 7.8 | ||||||
91 | Fruit smoothies | 0 | 0 | #DIV/0! | #DIV/0! | 19.8 | ||||||
92 | NUTS & SEEDS | |||||||||||
93 | Peanut butter | 0 | 0 | #DIV/0! | #DIV/0! | 55.0 | ||||||
94 | Other nut paste, butter or spread | 0 | 0 | #DIV/0! | #DIV/0! | 18.3 | ||||||
95 | Any nuts | 0 | 0 | #DIV/0! | #DIV/0! | 65.4 | ||||||
96 | Peanuts (not including peanut butter) | 0 | 0 | #DIV/0! | #DIV/0! | 33.6 | ||||||
97 | Almonds | 0 | 0 | #DIV/0! | #DIV/0! | 41.0 | ||||||
98 | Walnuts | 0 | 0 | #DIV/0! | #DIV/0! | 18.5 | ||||||
99 | Hazelnuts (Filberts) | 0 | 0 | #DIV/0! | #DIV/0! | 10.1 | ||||||
100 | Cashews | 0 | 0 | #DIV/0! | #DIV/0! | 26.8 | ||||||
101 | Pecans | 0 | 0 | #DIV/0! | #DIV/0! | 12.9 | ||||||
102 | Sunflower seeds | 0 | 0 | #DIV/0! | #DIV/0! | 18.3 | ||||||
103 | Sesame seeds | 0 | 0 | #DIV/0! | #DIV/0! | 17.1 | ||||||
104 | Tahini, halva or other products made from sesame seeds | 0 | 0 | #DIV/0! | #DIV/0! | 6.8 | ||||||
105 | BEEF | |||||||||||
106 | Any beef (not including deli-meat) | 0 | 0 | #DIV/0! | #DIV/0! | 78.4 | ||||||
107 | Raw beef | 0 | 0 | #DIV/0! | #DIV/0! | 0.8 | ||||||
108 | Steak | 0 | 0 | #DIV/0! | #DIV/0! | 31.1 | ||||||
109 | Stewing beef | 0 | 0 | #DIV/0! | #DIV/0! | 13.8 | ||||||
110 | Other whole-cut beef products | 0 | 0 | #DIV/0! | #DIV/0! | 20.0 | ||||||
111 | Any ground beef | 0 | 0 | #DIV/0! | #DIV/0! | 63.4 | ||||||
112 | Any hamburgers | 0 | 0 | #DIV/0! | #DIV/0! | 39.1 | ||||||
113 | Home-made | 0 | 0 | #DIV/0! | #DIV/0! | 21.9 | ||||||
114 | Store-bought frozen beef patties | 0 | 0 | #DIV/0! | #DIV/0! | 8.4 | ||||||
115 | From a restaurant or fast food establishment | 0 | 0 | #DIV/0! | #DIV/0! | 16.1 | ||||||
116 | Any other ground beef | 0 | 0 | #DIV/0! | #DIV/0! | 44.3 | ||||||
117 | Ground beef consumed raw or undercooked | 0 | 0 | #DIV/0! | #DIV/0! | 0.7 | ||||||
118 | PORK | |||||||||||
119 | Any pork | 0 | 0 | #DIV/0! | #DIV/0! | 55.1 | ||||||
120 | Ham (not including deli-meat) | 0 | 0 | #DIV/0! | #DIV/0! | 15.0 | ||||||
121 | Bacon | 0 | 0 | #DIV/0! | #DIV/0! | 27.2 | ||||||
122 | Ground pork | 0 | 0 | #DIV/0! | #DIV/0! | 8.3 | ||||||
123 | Pork pieces or parts | 0 | 0 | #DIV/0! | #DIV/0! | 33.7 | ||||||
124 | POULTRY | |||||||||||
125 | Any poultry | 0 | 0 | #DIV/0! | #DIV/0! | 87.6 | ||||||
126 | Any chicken (not including deli-meat) | 0 | 0 | #DIV/0! | #DIV/0! | 85.6 | ||||||
127 | Store-bought breaded chicken | 0 | 0 | #DIV/0! | #DIV/0! | 16.5 | ||||||
128 | Ground chicken | 0 | 0 | #DIV/0! | #DIV/0! | 5.3 | ||||||
129 | Chicken pieces or parts | 0 | 0 | #DIV/0! | #DIV/0! | 70.0 | ||||||
130 | Chicken from a restaurant or fast food establishment | 0 | 0 | #DIV/0! | #DIV/0! | 21.0 | ||||||
131 | Any turkey (not including deli-meat) | 0 | 0 | #DIV/0! | #DIV/0! | 11.8 | ||||||
132 | Turkey bacon | 0 | 0 | #DIV/0! | #DIV/0! | 0.5 | ||||||
133 | Ground turkey | 0 | 0 | #DIV/0! | #DIV/0! | 2.5 | ||||||
134 | Turkey pieces or parts | 0 | 0 | #DIV/0! | #DIV/0! | 8.3 | ||||||
135 | Other poultry (not including deli-meat) | 0 | 0 | #DIV/0! | #DIV/0! | 2.3 | ||||||
136 | DELI-MEAT | |||||||||||
137 | Any deli-meat/cold cuts | 0 | 0 | #DIV/0! | #DIV/0! | 49.3 | ||||||
138 | Chicken | 0 | 0 | #DIV/0! | #DIV/0! | 9.2 | ||||||
139 | Turkey | 0 | 0 | #DIV/0! | #DIV/0! | 12.4 | ||||||
140 | Ham | 0 | 0 | #DIV/0! | #DIV/0! | 28.2 | ||||||
141 | Beef | 0 | 0 | #DIV/0! | #DIV/0! | 7.3 | ||||||
142 | Bologna | 0 | 0 | #DIV/0! | #DIV/0! | 8.5 | ||||||
143 | Salami | 0 | 0 | #DIV/0! | #DIV/0! | 11.3 | ||||||
144 | Pepperoni | 0 | 0 | #DIV/0! | #DIV/0! | 9.7 | ||||||
145 | Kielbasa | 0 | 0 | #DIV/0! | #DIV/0! | 2.9 | ||||||
146 | OTHER MEAT / ANIMAL PRODUCTS | |||||||||||
147 | Hot dogs | 0 | 0 | #DIV/0! | #DIV/0! | 26.9 | ||||||
148 | Sausage | 0 | 0 | #DIV/0! | #DIV/0! | 30.8 | ||||||
149 | Dried meat products | 0 | 0 | #DIV/0! | #DIV/0! | 7.4 | ||||||
150 | Pâté/meat spread | 0 | 0 | #DIV/0! | #DIV/0! | 5.3 | ||||||
151 | Lamb | 0 | 0 | #DIV/0! | #DIV/0! | 5.3 | ||||||
152 | Veal | 0 | 0 | #DIV/0! | #DIV/0! | 4.8 | ||||||
153 | Goat | 0 | 0 | #DIV/0! | #DIV/0! | 2.4 | ||||||
154 | Organ meats or offal | 0 | 0 | #DIV/0! | #DIV/0! | 4.2 | ||||||
155 | Shawarma or donair | 0 | 0 | #DIV/0! | #DIV/0! | 3.4 | ||||||
156 | FISH & SEAFOOD | |||||||||||
157 | Any fish | 0 | 0 | #DIV/0! | #DIV/0! | 55.6 | ||||||
158 | Smoked fish | 0 | 0 | #DIV/0! | #DIV/0! | 7.4 | ||||||
159 | Raw fish | 0 | 0 | #DIV/0! | #DIV/0! | 6.8 | ||||||
160 | Any shellfish | 0 | 0 | #DIV/0! | #DIV/0! | 16.8 | ||||||
161 | Mussels | 0 | 0 | #DIV/0! | #DIV/0! | 2.0 | ||||||
162 | Clams | 0 | 0 | #DIV/0! | #DIV/0! | 2.1 | ||||||
163 | Scallops | 0 | 0 | #DIV/0! | #DIV/0! | 3.5 | ||||||
164 | Shrimp/prawns | 0 | 0 | #DIV/0! | #DIV/0! | 14.1 | ||||||
165 | Crab | 0 | 0 | #DIV/0! | #DIV/0! | 2.9 | ||||||
166 | Lobster | 0 | 0 | #DIV/0! | #DIV/0! | 2.4 | ||||||
167 | Any oysters | 0 | 0 | #DIV/0! | #DIV/0! | 1.0 | ||||||
168 | Raw oysters | 0 | 0 | #DIV/0! | #DIV/0! | 0.4 | ||||||
169 | EGGS | |||||||||||
170 | Any eggs | 0 | 0 | #DIV/0! | #DIV/0! | 80.7 | ||||||
171 | Raw or undercooked eggs | 0 | 0 | #DIV/0! | #DIV/0! | 15.0 | ||||||
172 | DAIRY / DAIRY SUBSTITUTES | |||||||||||
173 | Any dairy products (not including cheese) | 0 | 0 | #DIV/0! | #DIV/0! | 84.6 | ||||||
174 | Pasteurized dairy milk | 0 | 0 | #DIV/0! | #DIV/0! | 74.7 | ||||||
175 | Unpasteurized dairy milk (not including cheese) | 0 | 0 | #DIV/0! | #DIV/0! | 2.8 | ||||||
176 | Powdered milk product | 0 | 0 | #DIV/0! | #DIV/0! | 2.6 | ||||||
177 | Whipped/whipping cream | 0 | 0 | #DIV/0! | #DIV/0! | 15.0 | ||||||
178 | Sour cream | 0 | 0 | #DIV/0! | #DIV/0! | 23.4 | ||||||
179 | Ice cream/gelato | 0 | 0 | #DIV/0! | #DIV/0! | 42.0 | ||||||
180 | Yogurt | 0 | 0 | #DIV/0! | #DIV/0! | 58.2 | ||||||
181 | Any dairy substitutes or non-dairy milk | 0 | 0 | #DIV/0! | #DIV/0! | 15.9 | ||||||
182 | CHEESE | |||||||||||
183 | Any cheese | 0 | 0 | #DIV/0! | #DIV/0! | 88.8 | ||||||
184 | Cheddar | 0 | 0 | #DIV/0! | #DIV/0! | 72.6 | ||||||
185 | Mozzarella | 0 | 0 | #DIV/0! | #DIV/0! | 47.6 | ||||||
186 | Parmesan | 0 | 0 | #DIV/0! | #DIV/0! | 40.1 | ||||||
187 | Gouda | 0 | 0 | #DIV/0! | #DIV/0! | 7.0 | ||||||
188 | Feta | 0 | 0 | #DIV/0! | #DIV/0! | 19.0 | ||||||
189 | Other cheeses sold as blocks/wheels | 0 | 0 | #DIV/0! | #DIV/0! | 25.5 | ||||||
190 | Brie, camembert or other soft cheese | 0 | 0 | #DIV/0! | #DIV/0! | 13.5 | ||||||
191 | Blue-veined cheese | 0 | 0 | #DIV/0! | #DIV/0! | 5.6 | ||||||
192 | Cottage, ricotta or other fresh cheese | 0 | 0 | #DIV/0! | #DIV/0! | 13.1 | ||||||
193 | Goat/sheep milk cheese | 0 | 0 | #DIV/0! | #DIV/0! | 8.6 | ||||||
194 | Processed cheese | 0 | 0 | #DIV/0! | #DIV/0! | 36.1 | ||||||
195 | Any cheese made with unpasteurized milk | 0 | 0 | #DIV/0! | #DIV/0! | 3.6 | ||||||
196 | FROZEN FOODS | |||||||||||
197 | Frozen vegetables | 0 | 0 | #DIV/0! | #DIV/0! | 38.7 | ||||||
198 | Any frozen fruit | 0 | 0 | #DIV/0! | #DIV/0! | 24.2 | ||||||
199 | Frozen berries | 0 | 0 | #DIV/0! | #DIV/0! | 21.3 | ||||||
200 | Frozen fruit (not including berries) | 0 | 0 | #DIV/0! | #DIV/0! | 9.4 | ||||||
201 | Frozen pizza | 0 | 0 | #DIV/0! | #DIV/0! | 20.1 | ||||||
202 | Frozen pot pies | 0 | 0 | #DIV/0! | #DIV/0! | 3.6 | ||||||
203 | Frozen meals in a bag or box | 0 | 0 | #DIV/0! | #DIV/0! | 9.9 | ||||||
204 | Frozen snack foods/appetizers | 0 | 0 | #DIV/0! | #DIV/0! | 6.1 | ||||||
205 | DRIED, PROCESSED & OTHER | |||||||||||
206 | Dried fruit | 0 | 0 | #DIV/0! | #DIV/0! | 33.2 | ||||||
207 | Granola bars, power bars, or other protein bars | 0 | 0 | #DIV/0! | #DIV/0! | 37.5 | ||||||
208 | Chips or pretzels | 0 | 0 | #DIV/0! | #DIV/0! | 53.9 | ||||||
209 | Chocolate or chocolate-containing candy | 0 | 0 | #DIV/0! | #DIV/0! | 63.9 | ||||||
210 | Cold breakfast cereal | 0 | 0 | #DIV/0! | #DIV/0! | 54.3 | ||||||
211 | Hot breakfast cereal | 0 | 0 | #DIV/0! | #DIV/0! | 28.5 | ||||||
212 | Tofu | 0 | 0 | #DIV/0! | #DIV/0! | 8.5 | ||||||
213 | Dietary or nutritional supplement | 0 | 0 | #DIV/0! | #DIV/0! | 28.2 | ||||||
214 | ETHNIC FOODS & FAST FOODS | |||||||||||
215 | Asian style foods | 0 | 0 | #DIV/0! | #DIV/0! | 27.4 | ||||||
216 | Indian style foods | 0 | 0 | #DIV/0! | #DIV/0! | 13.5 | ||||||
217 | Mexican style foods | 0 | 0 | #DIV/0! | #DIV/0! | 16.7 | ||||||
218 | Meal from a fast food restaurant | 0 | 0 | #DIV/0! | #DIV/0! | 53.6 | ||||||
219 | BABY FOODS | |||||||||||
220 | Any baby formula | 0 | 0 | #DIV/0! | #DIV/0! | 23.1 | ||||||
221 | Liquid | 0 | 0 | #DIV/0! | #DIV/0! | 10.9 | ||||||
222 | Powder | 0 | 0 | #DIV/0! | #DIV/0! | 18.5 | ||||||
223 | Store-bought pureed baby food | 0 | 0 | #DIV/0! | #DIV/0! | 20.5 | ||||||
224 | Infant/toddler cereal | 0 | 0 | #DIV/0! | #DIV/0! | 22.9 | ||||||
225 | WATER | |||||||||||
226 | Primary drinking water source | |||||||||||
227 | Municipal water | 0 | 0 | #DIV/0! | #DIV/0! | 68.5 | ||||||
228 | Private well | 0 | 0 | #DIV/0! | #DIV/0! | 10.8 | ||||||
229 | Store-bought bottled water | 0 | 0 | #DIV/0! | #DIV/0! | 18.8 | ||||||
230 | Raw water consumption | 0 | 0 | #DIV/0! | #DIV/0! | 2.6 | ||||||
231 | Swim or go into any water | 0 | 0 | #DIV/0! | #DIV/0! | 13.1 | ||||||
232 | Swim or go into any natural water | 0 | 0 | #DIV/0! | #DIV/0! | 4.0 | ||||||
233 | Ocean | 0 | 0 | #DIV/0! | #DIV/0! | 1.2 | ||||||
234 | Lake | 0 | 0 | #DIV/0! | #DIV/0! | 2.6 | ||||||
235 | River | 0 | 0 | #DIV/0! | #DIV/0! | 0.8 | ||||||
236 | Natural hot spring | 0 | 0 | #DIV/0! | #DIV/0! | 0.3 | ||||||
237 | Pool | 0 | 0 | #DIV/0! | #DIV/0! | 9.7 | ||||||
238 | Hot tub | 0 | 0 | #DIV/0! | #DIV/0! | 3.4 | ||||||
239 | Recreational waterpark | 0 | 0 | #DIV/0! | #DIV/0! | 1.6 | ||||||
240 | Swim or go into a swimming facility in the last 4 weeks | 0 | 0 | #DIV/0! | #DIV/0! | 19.3 | ||||||
241 | ANIMAL CONTACT | |||||||||||
242 | Any contact with animals, animal waste, habitat or food | 0 | 0 | #DIV/0! | #DIV/0! | 63.4 | ||||||
243 | Cat | 0 | 0 | #DIV/0! | #DIV/0! | 31.9 | ||||||
244 | Dog | 0 | 0 | #DIV/0! | #DIV/0! | 43.3 | ||||||
245 | Bird | 0 | 0 | #DIV/0! | #DIV/0! | 2.6 | ||||||
246 | Reptile | 0 | 0 | #DIV/0! | #DIV/0! | 1.6 | ||||||
247 | Amphibian | 0 | 0 | #DIV/0! | #DIV/0! | 1.2 | ||||||
248 | Rodent or pocket pet | 0 | 0 | #DIV/0! | #DIV/0! | 3.4 | ||||||
249 | Fish or aquarium | 0 | 0 | #DIV/0! | #DIV/0! | 4.5 | ||||||
250 | Cow | 0 | 0 | #DIV/0! | #DIV/0! | 2.8 | ||||||
251 | Goat, sheep or lamb | 0 | 0 | #DIV/0! | #DIV/0! | 2.1 | ||||||
252 | Horse | 0 | 0 | #DIV/0! | #DIV/0! | 3.4 | ||||||
253 | Pig | 0 | 0 | #DIV/0! | #DIV/0! | 1.2 | ||||||
254 | Poultry/baby poultry | 0 | 0 | #DIV/0! | #DIV/0! | 2.8 | ||||||
255 | Handled any dry pet food | 0 | 0 | #DIV/0! | #DIV/0! | 43.0 | ||||||
256 | Handled any canned/wet pet food | 0 | 0 | #DIV/0! | #DIV/0! | 12.1 | ||||||
257 | Handled any raw pet food (store-bought or home-made) | 0 | 0 | #DIV/0! | #DIV/0! | 3.8 | ||||||
258 | Handled any treats derived from animal parts | 0 | 0 | #DIV/0! | #DIV/0! | 8.3 | ||||||
259 | Handled any processed animal treats | 0 | 0 | #DIV/0! | #DIV/0! | 23.5 | ||||||
260 | Handled any rodents/insects for reptiles | 0 | 0 | #DIV/0! | #DIV/0! | 1.3 | ||||||
261 | Handled any farm animal/livestock feed | 0 | 0 | #DIV/0! | #DIV/0! | 3.8 | ||||||
262 | Visited any petting zoo | 0 | 0 | #DIV/0! | #DIV/0! | 1.1 | ||||||
263 | Visited any farm or barn | 0 | 0 | #DIV/0! | #DIV/0! | 6.9 | ||||||
264 | Visited any agricultural fair | 0 | 0 | #DIV/0! | #DIV/0! | 1.3 | ||||||
265 | Visited any pet store | 0 | 0 | #DIV/0! | #DIV/0! | 4.5 |