Day 14: Sunday August 3, 2014
The Health Risk Assessment (HRA) is completed over night from Saturday August 2 to Sunday August 3, 2014 by Health Canada. The HRA takes into consideration evidence from the epi assessment produced in Exercise 5 (Module 3 – Epi assessment), as well as evidence from the microbiological and food safety investigations.
The CFIA recalls two different brands of frozen hamburger products: Happy Burger (one lot code) and Farmer Fred’s (two lot codes). This includes all the products produced at the one facility over June 2-8, 2014.
The CFIA continues to investigate the facility, other products produced at the facility, as well as other brands and lot codes that may be affected.