Download the binomial probability tool:
Toolkit-binomial-probability-calculation-tool-2.0
(Excel format, 10 sheets, 476KB)
HOW THIS TOOL WORKS:
This Excel document calculates binomial probabilities using Foodbook 1 and Foodbook 2.0 values as a reference population and flags exposures of interest (alert) for further follow-up. There are over 300 pre-filled food items with the ability to add more items as needed. When adding additional exposures, do not insert rows. Simply add them to the bottom of the current list in order to maintain formulas and formatting.
When possible, values from Foodbook 2.0 are presented and replace the data from Foodbook 1. However, if the variable was included in Foodbook 1 only, it is presented here, marked in the table with an *
HOW TO USE THIS TOOL:
Tool A
Select your province/territory of interest in cell P1. Enter the total number of cases that reported Yes (Y), Probably (P), No (N) or Don’t Know (DK) to each of the food exposures listed and the tool will do everything else! The formulas used in Tool A for each calculated cell are as follows:
- Column J calculates the percentage of cases who reported Yes (Y) and Probably (P) by dividing the sum of column C (Yes) and column D (Probably) by the sum of columns C (Yes), D (Probably), and E (No), and multiplying it my 100 to obtain a percentage.
- Column G calculates the sum of column C (Yes) and column D (Probably)
- Column H calculates the sum of columns C (Yes), D (Probably), and E (No)
- Column K is the data from the Public Health Agency of Canada’s Foodbook 2.0 study.
- Column L calculates the binomial probability of each food item using the reference data.
- Column M determines whether each exposure of interest is significant: if the p-value is less than, or equal to 0.05 AND the proportion of individuals who reported consuming a food item is greater than the Reference, OR, if no reference value exists, then if the value is greater than or equal to 60%
Tool B
Enter your variable names and values for “Yes”, “Probably”, “No” and “Don’t know” into the sheet “Values-Valeurs”. Ensure that all of your variable names and labels are included in the “Variables” sheet. If the variable is not in Foodbook, then make sure that the value in Column B is equal to “381”.
TO NOTE:
- The characters “#DIV/0!” appear in the table below when a number is divided by zero (0). It happens when you enter a formula like =21/0, or when a formula refers to a cell that has 0 or is blank.
Exposures of Interest are:
- those with p-values ≤ 0.05 and where the observed proportion is greater than the expected (reference) population [i.e. %Y+P > %Reference],
- OR, if there is no expected or reference value, then when the observed proportion (%Y+P) is greater than or equal to 60%
Control Data Reference:
- Public Health Agency of Canada Infectious Disease and Vaccination Programs Branch. Foodbook 2.0 Report; 2024. Retrieved from: https://www.canada.ca/en/public-health/services/publications/food-nutrition/foodbook-report-2.html
BINOMIAL PROBABILITY CALCULATION TABLE:
Binomial probability calculation tool for food, animal and water exposures | ||||||||||||
Microsoft Excel Column designation | C | D | E | F | G | H | I | J | K | L | M | |
# | Food item | Confirmed cases | Sums | Percentage (%) | Foodbook Canada (n=20320) |
Binomial probability | ||||||
Yes | Prob | No | DK | Y+P | Y+P+N | Y/(Y+N) | (Y+P)/ (Y+P+N) |
p-value | Exposure of interest1 | |||
2 | VEGETABLES | |||||||||||
3 | Any tomatoes | 0 | 0 | 0% | 0% | 76.1 | ||||||
4 | Cherry or grape tomatoes | 0 | 0 | 0% | 0% | 46.1 | ||||||
5 | Tomatoes on a sandwich, burger or taco at restaurant or fast food establishment* | 0 | 0 | 0% | 0% | 20.4 | ||||||
6 | Roma/plum tomatoes* | 0 | 0 | 0% | 0% | 25.7 | ||||||
7 | Hothouse tomatoes* | 0 | 0 | 0% | 0% | 38.3 | ||||||
8 | Beefsteak tomatoes* | 0 | 0 | 0% | 0% | 12.2 | ||||||
9 | Any lettuce or leafy greens | 0 | 0 | 0% | 0% | 83.2 | ||||||
10 | Iceberg lettuce | 0 | 0 | 0% | 0% | 42.0 | ||||||
11 | Romaine lettuce | 0 | 0 | 0% | 0% | 56.8 | ||||||
12 | Spinach | 0 | 0 | 0% | 0% | 38.7 | ||||||
13 | Mesclun greens | 0 | 0 | 0% | 0% | 23.2 | ||||||
14 | Kale | 0 | 0 | 0% | 0% | 18.1 | ||||||
15 | Arugula | 0 | 0 | 0% | 0% | 16.7 | ||||||
16 | Other leafy greens | 0 | 0 | 0% | 0% | 15.6 | ||||||
17 | Lettuce or leafy greens on a sandwich, burger or taco at restaurant or fast food establishment* | 0 | 0 | 0% | 0% | 24.3 | ||||||
18 | Pre-packaged lettuce or leafy greens | 0 | 0 | 0% | 0% | 30.2 | ||||||
19 | Commercially pre-packaged salad kits | 0 | 0 | 0% | 0% | 24.7 | ||||||
20 | Any store-bought or ready to eat green salad | 0 | 0 | 0% | 0% | 18.1 | ||||||
21 | Cabbage (includes coleslaw) | 0 | 0 | 0% | 0% | 37.9 | ||||||
22 | Any coleslaw | 0 | 0 | 0% | 0% | 20.6 | ||||||
23 | Any microgreens or sprouts | 0 | 0 | 0% | 0% | 13.5 | ||||||
24 | Microgreens | 0 | 0 | 0% | 0% | 5.9 | ||||||
25 | Alfalfa sprouts | 0 | 0 | 0% | 0% | 2.9 | ||||||
26 | Bean sprouts | 0 | 0 | 0% | 0% | 5.4 | ||||||
27 | Other sprouts | 0 | 0 | 0% | 0% | 3.0 | ||||||
28 | Cucumbers | 0 | 0 | 0% | 0% | 72.1 | ||||||
29 | Bell peppers | 0 | 0 | 0% | 0% | 65.6 | ||||||
30 | Hot peppers | 0 | 0 | 0% | 0% | 19.8 | ||||||
31 | Peas (shelled or in pods)* | 0 | 0 | 0% | 0% | 28.8 | ||||||
32 | Sugar snap peas | 0 | 0 | 0% | 0% | 14.0 | ||||||
33 | Green or yellow beans* | 0 | 0 | 0% | 0% | 36.6 | ||||||
34 | Any carrots* | 0 | 0 | 0% | 0% | 81.4 | ||||||
35 | Carrots (not mini)* | 0 | 0 | 0% | 0% | 68.9 | ||||||
36 | Mini/baby carrots | 0 | 0 | 0% | 0% | 34.1 | ||||||
37 | Mushrooms | 0 | 0 | 0% | 0% | 43.0 | ||||||
38 | Any onions | 0 | 0 | 0% | 0% | 71.6 | ||||||
39 | Green onions | 0 | 0 | 0% | 0% | 41.2 | ||||||
40 | Red onions | 0 | 0 | 0% | 0% | 40.4 | ||||||
41 | Other onions | 0 | 0 | 0% | 0% | 47.2 | ||||||
42 | White/yellow onions* | 0 | 0 | 0% | 0% | 73.5 | ||||||
43 | Celery* | 0 | 0 | 0% | 0% | 47.6 | ||||||
44 | Broccoli* | 0 | 0 | 0% | 0% | 55.5 | ||||||
45 | Cauliflower* | 0 | 0 | 0% | 0% | 33.0 | ||||||
46 | Leeks* | 0 | 0 | 0% | 0% | 9.2 | ||||||
47 | Fresh garlic* | 0 | 0 | 0% | 0% | 48.9 | ||||||
48 | Zucchini* | 0 | 0 | 0% | 0% | 21.1 | ||||||
49 | Any vegetable juices* | 0 | 0 | 0% | 0% | 18.2 | ||||||
50 | Frozen vegetables* | 0 | 0 | 0% | 0% | 38.7 | ||||||
51 | HERBS & SPICES | |||||||||||
52 | Any fresh herbs | 0 | 0 | 0% | 0% | 49.1 | ||||||
53 | Fresh basil | 0 | 0 | 0% | 0% | 23.6 | ||||||
54 | Fresh Thai basil* | 0 | 0 | 0% | 0% | 9.2 | ||||||
55 | Fresh cilantro/coriander | 0 | 0 | 0% | 0% | 24.3 | ||||||
56 | Fresh parsley | 0 | 0 | 0% | 0% | 25.3 | ||||||
57 | Other fresh herbs | 0 | 0 | 0% | 0% | 20.1 | ||||||
58 | Fresh tarragon* | 0 | 0 | 0% | 0% | 3.2 | ||||||
59 | Any spices* | 0 | 0 | 0% | 0% | 90.7 | ||||||
60 | Pepper (whole/ground, white, black, blended)* | 0 | 0 | 0% | 0% | 84.8 | ||||||
61 | Curry powder* | 0 | 0 | 0% | 0% | 17.6 | ||||||
62 | Paprika* | 0 | 0 | 0% | 0% | 22.2 | ||||||
63 | Turmeric* | 0 | 0 | 0% | 0% | 15.4 | ||||||
64 | Other spices* | 0 | 0 | 0% | 0% | 48.8 | ||||||
65 | STORE-BOUGHT PREPARED SALADS | |||||||||||
66 | Any store-bought prepared salads?* | 0 | 0 | 0% | 0% | 14.5 | ||||||
67 | Potato salad (store-bought prepared)* | 0 | 0 | 0% | 0% | 2.6 | ||||||
68 | Pasta salad (store-bought prepared)* | 0 | 0 | 0% | 0% | 1.8 | ||||||
69 | Fruit salad/pre-cut fruit/fruit platter (store-bought prepared)* | 0 | 0 | 0% | 0% | 3.1 | ||||||
70 | Store-bought salsa* | 0 | 0 | 0% | 0% | 21.7 | ||||||
71 | FRUITS | |||||||||||
72 | Mangoes | 0 | 0 | 0% | 0% | 25.6 | ||||||
73 | Fresh mango | 0 | 0 | 0% | 0% | 18.1 | ||||||
74 | Frozen mango | 0 | 0 | 0% | 0% | 7.6 | ||||||
75 | Dried mango | 0 | 0 | 0% | 0% | 3.9 | ||||||
76 | Papayas | 0 | 0 | 0% | 0% | 3.9 | ||||||
77 | Fresh papaya | 0 | 0 | 0% | 0% | 3.1 | ||||||
78 | Frozen papaya | 0 | 0 | 0% | 0% | 0.4 | ||||||
79 | Dried papaya | 0 | 0 | 0% | 0% | 0.2 | ||||||
80 | Pomegranate | 0 | 0 | 0% | 0% | 7.1 | ||||||
81 | Fresh pomegranate (including seeds) | 0 | 0 | 0% | 0% | 5.4 | ||||||
82 | Frozen pomegranate | 0 | 0 | 0% | 0% | 0.8 | ||||||
83 | Avocado (including guacamole) | 0 | 0 | 0% | 0% | 43.6 | ||||||
84 | Fresh avocado | 0 | 0 | 0% | 0% | 40.1 | ||||||
85 | Frozen avocado | 0 | 0 | 0% | 0% | 1.8 | ||||||
86 | Any melon | 0 | 0 | 0% | 0% | 40.2 | ||||||
87 | Cantaloupe | 0 | 0 | 0% | 0% | 22.4 | ||||||
88 | Fresh cantaloupe | 0 | 0 | 0% | 0% | 20.8 | ||||||
89 | Frozen cantaloupe | 0 | 0 | 0% | 0% | 0.7 | ||||||
90 | Honeydew melon | 0 | 0 | 0% | 0% | 12.5 | ||||||
91 | Fresh honeydew melon | 0 | 0 | 0% | 0% | 3.7 | ||||||
92 | Frozen honeydew melon | 0 | 0 | 0% | 0% | 0.2 | ||||||
93 | Watermelon | 0 | 0 | 0% | 0% | 27.1 | ||||||
94 | Fresh watermelon | 0 | 0 | 0% | 0% | 25.6 | ||||||
95 | Frozen watermelon | 0 | 0 | 0% | 0% | 1.0 | ||||||
96 | Peaches | 0 | 0 | 0% | 0% | 17.4 | ||||||
97 | Fresh peaches | 0 | 0 | 0% | 0% | 12.7 | ||||||
98 | Frozen peaches | 0 | 0 | 0% | 0% | 3.9 | ||||||
99 | Nectarines | 0 | 0 | 0% | 0% | 12.4 | ||||||
100 | Fresh nectarines | 0 | 0 | 0% | 0% | 11.2 | ||||||
101 | Frozen nectarines | 0 | 0 | 0% | 0% | 0.5 | ||||||
102 | Any berries | 0 | 0 | 0% | 0% | 77.5 | ||||||
103 | Strawberries | 0 | 0 | 0% | 0% | 60.2 | ||||||
104 | Fresh strawberries | 0 | 0 | 0% | 0% | 52.4 | ||||||
105 | Frozen strawberries | 0 | 0 | 0% | 0% | 17.9 | ||||||
106 | Dried strawberries | 0 | 0 | 0% | 0% | 2.0 | ||||||
107 | Raspberries | 0 | 0 | 0% | 0% | 37.8 | ||||||
108 | Fresh raspberries | 0 | 0 | 0% | 0% | 30.8 | ||||||
109 | Frozen raspberries | 0 | 0 | 0% | 0% | 10.5 | ||||||
110 | Dried raspberries | 0 | 0 | 0% | 0% | 0.8 | ||||||
111 | Blueberries | 0 | 0 | 0% | 0% | 51.8 | ||||||
112 | Fresh blueberries | 0 | 0 | 0% | 0% | 38.6 | ||||||
113 | Frozen blueberries | 0 | 0 | 0% | 0% | 22.1 | ||||||
114 | Dried blueberries | 0 | 0 | 0% | 0% | 1.7 | ||||||
115 | Blackberries | 0 | 0 | 0% | 0% | 17.7 | ||||||
116 | Fresh blackberries | 0 | 0 | 0% | 0% | 13.1 | ||||||
117 | Frozen blackberries | 0 | 0 | 0% | 0% | 5.3 | ||||||
118 | Dried blackberries | 0 | 0 | 0% | 0% | 0.2 | ||||||
119 | Coconut | 0 | 0 | 0% | 0% | 8.1 | ||||||
120 | Fresh coconut | 0 | 0 | 0% | 0% | 2.6 | ||||||
121 | Frozen coconut | 0 | 0 | 0% | 0% | 1.0 | ||||||
122 | Dried/shredded coconut | 0 | 0 | 0% | 0% | 5.3 | ||||||
123 | Apples* | 0 | 0 | 0% | 0% | 72.3 | ||||||
124 | Pears* | 0 | 0 | 0% | 0% | 23.9 | ||||||
125 | Apricots* | 0 | 0 | 0% | 0% | 4.6 | ||||||
126 | Plums* | 0 | 0 | 0% | 0% | 12.7 | ||||||
127 | Citrus fruits* | 0 | 0 | 0% | 0% | 65.0 | ||||||
128 | Cherries* | 0 | 0 | 0% | 0% | 14.7 | ||||||
129 | Grapes* | 0 | 0 | 0% | 0% | 52.3 | ||||||
130 | Bananas* | 0 | 0 | 0% | 0% | 76.7 | ||||||
131 | Pineapple* | 0 | 0 | 0% | 0% | 30.0 | ||||||
132 | Olives* | 0 | 0 | 0% | 0% | 27.2 | ||||||
133 | Kiwi* | 0 | 0 | 0% | 0% | 12.3 | ||||||
134 | Bag of mixed frozen fruit or berries | 0 | 0 | 0% | 0% | 19.9 | ||||||
135 | Any frozen fruit* | 0 | 0 | 0% | 0% | 24.2 | ||||||
136 | Frozen berries* | 0 | 0 | 0% | 0% | 21.3 | ||||||
137 | Frozen fruit (not including berries)* | 0 | 0 | 0% | 0% | 9.4 | ||||||
138 | Dried fruit* | 0 | 0 | 0% | 0% | 33.2 | ||||||
139 | Fruit smoothies (at home or store-bought) | 0 | 0 | 0% | 0% | 28.0 | ||||||
140 | Unpasteurized apple cider or fruit juice | 0 | 0 | 0% | 0% | 16.5 | ||||||
141 | Unpasteurized fruit juice* | 0 | 0 | 0% | 0% | 7.8 | ||||||
142 | NUTS & SEEDS | |||||||||||
143 | Any nuts | 0 | 0 | 0% | 0% | 74.1 | ||||||
144 | Peanuts (not including peanut butter) | 0 | 0 | 0% | 0% | 34.1 | ||||||
145 | Peanut butter | 0 | 0 | 0% | 0% | 52.5 | ||||||
146 | Almonds (excluding almond butter) | 0 | 0 | 0% | 0% | 39.1 | ||||||
147 | Almond butter/spread | 0 | 0 | 0% | 0% | 7.2 | ||||||
148 | Walnuts | 0 | 0 | 0% | 0% | 24.0 | ||||||
149 | Hazelnuts (Filberts) | 0 | 0 | 0% | 0% | 10.3 | ||||||
150 | Butter/spread containing hazelnuts | 0 | 0 | 0% | 0% | 15.4 | ||||||
151 | Cashews | 0 | 0 | 0% | 0% | 31.8 | ||||||
152 | Cashew butter/spread | 0 | 0 | 0% | 0% | 1.7 | ||||||
153 | Pecans | 0 | 0 | 0% | 0% | 17.1 | ||||||
154 | Other nuts | 0 | 0 | 0% | 0% | 22.4 | ||||||
155 | Other nut paste, butter or spread* | 0 | 0 | 0% | 0% | 18.3 | ||||||
156 | Any seeds | 0 | 0 | 0% | 0% | 52.7 | ||||||
157 | Sunflower seeds | 0 | 0 | 0% | 0% | 19.2 | ||||||
158 | Butter or paste containing sunflower seeds | 0 | 0 | 0% | 0% | 4.1 | ||||||
159 | Sesame seeds | 0 | 0 | 0% | 0% | 30.1 | ||||||
160 | Tahini, including home made hummus | 0 | 0 | 0% | 0% | 14.3 | ||||||
161 | Tahini, halva or other products made from sesame seeds* | 0 | 0 | 0% | 0% | 6.8 | ||||||
162 | Chia seeds/chia seed powder | 0 | 0 | 0% | 0% | 16.4 | ||||||
163 | Flax seeds/flax seed powder | 0 | 0 | 0% | 0% | 16.9 | ||||||
164 | Other seeds | 0 | 0 | 0% | 0% | 20.1 | ||||||
165 | BEEF | |||||||||||
166 | Any beef (not including deli-meat) | 0 | 0 | 0% | 0% | 79.6 | ||||||
167 | Any ground beef | 0 | 0 | 0% | 0% | 68.7 | ||||||
168 | Ground beef consumed raw or undercooked | 0 | 0 | 0% | 0% | 2.8 | ||||||
169 | Any other ground beef* | 0 | 0 | 0% | 0% | 44.3 | ||||||
170 | Any hamburgers | 0 | 0 | 0% | 0% | 44.5 | ||||||
171 | Store-bought frozen beef patties | 0 | 0 | 0% | 0% | 14.7 | ||||||
172 | Home-made hamburgers* | 0 | 0 | 0% | 0% | 21.9 | ||||||
173 | Hamburgers from a restaurant or fast food establishment* | 0 | 0 | 0% | 0% | 16.1 | ||||||
174 | Raw beef | 0 | 0 | 0% | 0% | 4.3 | ||||||
175 | Steak | 0 | 0 | 0% | 0% | 33.1 | ||||||
176 | Stewing beef | 0 | 0 | 0% | 0% | 17.9 | ||||||
177 | Veal | 0 | 0 | 0% | 0% | 6.1 | ||||||
178 | Beef sausage (excluding dried) | 0 | 0 | 0% | 0% | 14.7 | ||||||
179 | Other whole-cut beef products | 0 | 0 | 0% | 0% | 23.1 | ||||||
180 | PORK | |||||||||||
181 | Any pork (not including deli-meat) | 0 | 0 | 0% | 0% | 58.9 | ||||||
182 | Ground pork | 0 | 0 | 0% | 0% | 15.3 | ||||||
183 | Pork sausage | 0 | 0 | 0% | 0% | 29.3 | ||||||
184 | Pork pieces or parts | 0 | 0 | 0% | 0% | 41.6 | ||||||
185 | Pork eaten raw or with pink still showing | 0 | 0 | 0% | 0% | 3.5 | ||||||
186 | Ham (not including deli-meat)* | 0 | 0 | 0% | 0% | 15.0 | ||||||
187 | Bacon* | 0 | 0 | 0% | 0% | 27.2 | ||||||
188 | POULTRY | |||||||||||
189 | Any chicken (not including deli-meat) | 0 | 0 | 0% | 0% | 86.5 | ||||||
190 | Store-bought breaded chicken | 0 | 0 | 0% | 0% | 33.1 | ||||||
191 | Store-bought breaded chicken purchased frozen | 0 | 0 | 0% | 0% | 23.2 | ||||||
192 | Store-bought stuffed chicken products | 0 | 0 | 0% | 0% | 7.1 | ||||||
193 | Store-bought stuffed chicken products purchased frozen | 0 | 0 | 0% | 0% | 5.3 | ||||||
194 | Ground chicken | 0 | 0 | 0% | 0% | 7.6 | ||||||
195 | Roasted whole chicken purchased from a store | 0 | 0 | 0% | 0% | 24.8 | ||||||
196 | Whole chicken purchased raw and cooked at home | 0 | 0 | 0% | 0% | 29.9 | ||||||
197 | Chicken pieces or parts | 0 | 0 | 0% | 0% | 70.8 | ||||||
198 | Chicken sausage (excluding dried sauage) | 0 | 0 | 0% | 0% | 3.5 | ||||||
199 | Chicken from a restaurant or fast food establishment* | 0 | 0 | 0% | 0% | 21.0 | ||||||
200 | Any turkey (not including deli-meat) | 0 | 0 | 0% | 0% | 13.0 | ||||||
201 | Ground turkey | 0 | 0 | 0% | 0% | 4.2 | ||||||
202 | Turkey sausage | 0 | 0 | 0% | 0% | 1.4 | ||||||
203 | Whole turkey | 0 | 0 | 0% | 0% | 5.2 | ||||||
204 | Turkey pieces and parts | 0 | 0 | 0% | 0% | 6.3 | ||||||
205 | Turkey bacon* | 0 | 0 | 0% | 0% | 0.5 | ||||||
206 | Other poultry (not including deli-meat) | 0 | 0 | 0% | 0% | 3.9 | ||||||
207 | DELI-MEAT | |||||||||||
208 | Any deli-meat/cold cuts | 0 | 0 | 0% | 0% | 50.0 | ||||||
209 | Chicken deli-meat | 0 | 0 | 0% | 0% | 9.2 | ||||||
210 | Turkey deli-meat | 0 | 0 | 0% | 0% | 16.3 | ||||||
211 | Ham deli-meat | 0 | 0 | 0% | 0% | 36.2 | ||||||
212 | Beef deli-meat | 0 | 0 | 0% | 0% | 10.8 | ||||||
213 | Other deli-meat | 0 | 0 | 0% | 0% | 12.0 | ||||||
214 | OTHER MEAT / ANIMAL PRODUCTS | |||||||||||
215 | Hot dogs | 0 | 0 | 0% | 0% | 28.9 | ||||||
216 | Pâté/meat spread | 0 | 0 | 0% | 0% | 8.0 | ||||||
217 | Any organ meats | 0 | 0 | 0% | 0% | 4.2 | ||||||
218 | Veal or calf liver | 0 | 0 | 0% | 0% | 1.4 | ||||||
219 | Veal or calf liver consumed raw or undercooked | 0 | 0 | 0% | 0% | 0.1 | ||||||
220 | Other organ meat | 0 | 0 | 0% | 0% | 1.5 | ||||||
221 | Goat | 0 | 0 | 0% | 0% | 2.0 | ||||||
222 | Lamb | 0 | 0 | 0% | 0% | 7.7 | ||||||
223 | Horse | 0 | 0 | 0% | 0% | 0.4 | ||||||
224 | Any dried/cured meat products | 0 | 0 | 0% | 0% | 19.4 | ||||||
225 | Hunted or farmed deer1 | 0 | 0 | 0% | 0% | 3.2 | ||||||
226 | Other hunted meats1 | 0 | 0 | 0% | 0% | 3.4 | ||||||
227 | Bologna* | 0 | 0 | 0% | 0% | 8.5 | ||||||
228 | Salami* | 0 | 0 | 0% | 0% | 11.3 | ||||||
229 | Pepperoni* | 0 | 0 | 0% | 0% | 9.7 | ||||||
230 | Kielbasa* | 0 | 0 | 0% | 0% | 2.9 | ||||||
231 | Sausage* | 0 | 0 | 0% | 0% | 30.8 | ||||||
232 | Shawarma or donair | 0 | 0 | 0% | 0% | 3.4 | ||||||
233 | FISH & SEAFOOD | |||||||||||
234 | Any seafood | 0 | 0 | 0% | 0% | 59.4 | ||||||
235 | Any fish | 0 | 0 | 0% | 0% | 49.0 | ||||||
236 | Smoked fish | 0 | 0 | 0% | 0% | 12.1 | ||||||
237 | Raw fish | 0 | 0 | 0% | 0% | 12.5 | ||||||
238 | Any shellfish | 0 | 0 | 0% | 0% | 28.8 | ||||||
239 | Mussels | 0 | 0 | 0% | 0% | 4.6 | ||||||
240 | Clams | 0 | 0 | 0% | 0% | 3.1 | ||||||
241 | Shrimp/prawns | 0 | 0 | 0% | 0% | 25.9 | ||||||
242 | Any oysters | 0 | 0 | 0% | 0% | 3.4 | ||||||
243 | Raw oysters | 0 | 0 | 0% | 0% | 1.5 | ||||||
244 | Scallops* | 0 | 0 | 0% | 0% | 3.5 | ||||||
245 | Crab* | 0 | 0 | 0% | 0% | 2.9 | ||||||
246 | Lobster* | 0 | 0 | 0% | 0% | 2.4 | ||||||
247 | EGGS | |||||||||||
248 | Any eggs | 0 | 0 | 0% | 0% | 88.1 | ||||||
249 | Raw or undercooked eggs | 0 | 0 | 0% | 0% | 26.3 | ||||||
250 | DAIRY | |||||||||||
251 | Ice cream | 0 | 0 | 0% | 0% | 56.8 | ||||||
252 | Desserts containing milk or cream | 0 | 0 | 0% | 0% | 46.0 | ||||||
253 | Unpasteurized dairy milk (not including cheese) | 0 | 0 | 0% | 0% | 4.4 | ||||||
254 | Yogurt | 0 | 0 | 0% | 0% | 67.0 | ||||||
255 | Pasteurized dairy milk* | 0 | 0 | 0% | 0% | 74.7 | ||||||
256 | Powdered milk product* | 0 | 0 | 0% | 0% | 2.6 | ||||||
257 | Whipped/whipping cream* | 0 | 0 | 0% | 0% | 15.0 | ||||||
258 | Sour cream* | 0 | 0 | 0% | 0% | 23.4 | ||||||
259 | CHEESE | |||||||||||
260 | Any cheese | 0 | 0 | 0% | 0% | 89.7 | ||||||
261 | Gouda | 0 | 0 | 0% | 0% | 13.7 | ||||||
262 | Feta | 0 | 0 | 0% | 0% | 30.0 | ||||||
263 | Brie, camembert or other soft cheese | 0 | 0 | 0% | 0% | 24.1 | ||||||
264 | Cheese made from goats milk | 0 | 0 | 0% | 0% | 12.1 | ||||||
265 | Any cheese made with unpasteurized milk | 0 | 0 | 0% | 0% | 5.4 | ||||||
266 | Cheddar* | 0 | 0 | 0% | 0% | 72.6 | ||||||
267 | Mozzarella* | 0 | 0 | 0% | 0% | 47.6 | ||||||
268 | Parmesan* | 0 | 0 | 0% | 0% | 40.1 | ||||||
269 | Other cheeses sold as blocks/wheels* | 0 | 0 | 0% | 0% | 25.5 | ||||||
270 | Processed cheese* | 0 | 0 | 0% | 0% | 36.1 | ||||||
271 | Blue-veined cheese* | 0 | 0 | 0% | 0% | 5.6 | ||||||
272 | Cottage, ricotta or other fresh cheese* | 0 | 0 | 0% | 0% | 13.1 | ||||||
273 | Goat/sheep milk cheese* | 0 | 0 | 0% | 0% | 8.6 | ||||||
274 | DAIRY SUBSTITUTES | |||||||||||
275 | Non-dairy milk | 0 | 0 | 0% | 0% | 21.8 | ||||||
276 | Other non-dairy products/substitutes | 0 | 0 | 0% | 0% | 16.3 | ||||||
277 | DRIED/PROCESSED/OTHER | |||||||||||
278 | Any wheat flour | 0 | 0 | 0% | 0% | 68.7 | ||||||
279 | Eat, taste or lick any uncooked or unbaked dough made with wheat flour | 0 | 0 | 0% | 0% | 15.3 | ||||||
280 | Other flours | 0 | 0 | 0% | 0% | 9.2 | ||||||
281 | Any plant-based meat substitutes | 0 | 0 | 0% | 0% | 18.1 | ||||||
282 | Tofu | 0 | 0 | 0% | 0% | 14.4 | ||||||
283 | Other plant based meat substitutes | 0 | 0 | 0% | 0% | 6.1 | ||||||
284 | Hummus (excluding home-made) | 0 | 0 | 0% | 0% | 24.4 | ||||||
285 | Dietary or nutritional supplement | 0 | 0 | 0% | 0% | 16.4 | ||||||
286 | Meal replacement beverages | 0 | 0 | 0% | 0% | 4.1 | ||||||
287 | Protein powder | 0 | 0 | 0% | 0% | 11.5 | ||||||
288 | Probiotics | 0 | 0 | 0% | 0% | 4.2 | ||||||
289 | Food or drinks containing cannabis | 0 | 0 | 0% | 0% | 6.0 | ||||||
290 | Frozen pizza* | 0 | 0 | 0% | 0% | 20.1 | ||||||
291 | Frozen pot pies* | 0 | 0 | 0% | 0% | 3.6 | ||||||
292 | Frozen meals in a bag or box* | 0 | 0 | 0% | 0% | 9.9 | ||||||
293 | Frozen snack foods/appetizers* | 0 | 0 | 0% | 0% | 6.1 | ||||||
294 | Granola bars, power bars, or other protein bars* | 0 | 0 | 0% | 0% | 37.5 | ||||||
295 | Chips or pretzels* | 0 | 0 | 0% | 0% | 53.9 | ||||||
296 | Chocolate or chocolate-containing candy* | 0 | 0 | 0% | 0% | 63.9 | ||||||
297 | Cold breakfast cereal* | 0 | 0 | 0% | 0% | 54.3 | ||||||
298 | Hot breakfast cereal* | 0 | 0 | 0% | 0% | 28.5 | ||||||
299 | Asian style foods* | 0 | 0 | 0% | 0% | 27.4 | ||||||
300 | Indian style foods* | 0 | 0 | 0% | 0% | 13.5 | ||||||
301 | Mexican style foods* | 0 | 0 | 0% | 0% | 16.7 | ||||||
302 | Meal from a fast food restaurant* | 0 | 0 | 0% | 0% | 53.6 | ||||||
303 | BABY FOODS | |||||||||||
304 | Any baby formula* | 0 | 0 | 0% | 0% | 23.1 | ||||||
305 | Liquid* | 0 | 0 | 0% | 0% | 10.9 | ||||||
306 | Powder* | 0 | 0 | 0% | 0% | 18.5 | ||||||
307 | Store-bought pureed baby food* | 0 | 0 | 0% | 0% | 20.5 | ||||||
308 | Infant/toddler cereal* | 0 | 0 | 0% | 0% | 22.9 | ||||||
309 | FOOD SHOPPING PRACTICES | |||||||||||
310 | Meat from a butcher shop | 0 | 0 | 0% | 0% | 24.4 | ||||||
311 | Food from farmer’s market or farm | 0 | 0 | 0% | 0% | 18.0 | ||||||
312 | Produce from a farmer’s market or farm | 0 | 0 | 0% | 0% | 12.4 | ||||||
313 | Eggs from a farmer’s market or farm | 0 | 0 | 0% | 0% | 9.7 | ||||||
314 | Meat from a farmer’s market or farm | 0 | 0 | 0% | 0% | 7.6 | ||||||
315 | Cheese or dairy products from a farmer’s market or farm | 0 | 0 | 0% | 0% | 3.8 | ||||||
316 | Food from a meal kit | 0 | 0 | 0% | 0% | 4.1 | ||||||
317 | DIETS | |||||||||||
318 | Always or sometimes eats organic produce | 0 | 0 | 0% | 0% | 76.8 | ||||||
319 | Vegan diet | 0 | 0 | 0% | 0% | 1.5 | ||||||
320 | Vegetarian diet | 0 | 0 | 0% | 0% | 4.7 | ||||||
321 | Kosher diet | 0 | 0 | 0% | 0% | 0.4 | ||||||
322 | Halal diet | 0 | 0 | 0% | 0% | 2.1 | ||||||
323 | WATER | |||||||||||
324 | Drank water supplied to residence | 0 | 0 | 0% | 0% | 89.6 | ||||||
325 | Water consumed | 0 | 0 | 0% | 0% | 0.0 | ||||||
326 | Municipal water | 0 | 0 | 0% | 0% | 83.8 | ||||||
327 | Private well | 0 | 0 | 0% | 0% | 12.5 | ||||||
328 | Trucked-in water | 0 | 0 | 0% | 0% | 1.4 | ||||||
329 | Store-bought bottled water | 0 | 0 | 0% | 0% | 37.7 | ||||||
330 | Cistern | 0 | 0 | 0% | 0% | 0.9 | ||||||
331 | Untreated lake, spring or river water | 0 | 0 | 0% | 0% | 1.3 | ||||||
332 | Other water source | 0 | 0 | 0% | 0% | 5.6 | ||||||
333 | Swam in, wade or entered lake, river, pond or stream | 0 | 0 | 0% | 0% | 6.4 | ||||||
334 | Raw water consumption* | 0 | 0 | 0% | 0% | 2.6 | ||||||
335 | Swim or go into any water* | 0 | 0 | 0% | 0% | 13.1 | ||||||
336 | Swim or go into any natural water* | 0 | 0 | 0% | 0% | 4.0 | ||||||
337 | Ocean* | 0 | 0 | 0% | 0% | 1.2 | ||||||
338 | Lake* | 0 | 0 | 0% | 0% | 2.6 | ||||||
339 | River* | 0 | 0 | 0% | 0% | 0.8 | ||||||
340 | Natural hot spring* | 0 | 0 | 0% | 0% | 0.3 | ||||||
341 | Pool* | 0 | 0 | 0% | 0% | #REF! | ||||||
342 | Hot tub* | 0 | 0 | 0% | 0% | 9.7 | ||||||
343 | Recreational waterpark* | 0 | 0 | 0% | 0% | 1.6 | ||||||
344 | Swim or go into a swimming facility in the last 4 weeks* | 0 | 0 | 0% | 0% | 19.3 | ||||||
345 | ANIMAL CONTACT | |||||||||||
346 | Any contact with animals, animal waste, habitat or food* | 0 | 0 | 0% | 0% | 63.4 | ||||||
347 | Companion animals present in the home | 0 | 0 | 0% | 0% | 53.8 | ||||||
348 | Any contact with companion animals | 0 | 0 | 0% | 0% | 62.9 | ||||||
349 | Dog | 0 | 0 | 0% | 0% | 49.0 | ||||||
350 | Cat | 0 | 0 | 0% | 0% | 33.7 | ||||||
351 | Reptile or amphibian | 0 | 0 | 0% | 0% | 2.5 | ||||||
352 | Reptile* | 0 | 0 | 0% | 0% | 1.6 | ||||||
353 | Amphibian* | 0 | 0 | 0% | 0% | 1.2 | ||||||
354 | Rodent | 0 | 0 | 0% | 0% | 2.6 | ||||||
355 | Rabbit | 0 | 0 | 0% | 0% | 2.4 | ||||||
356 | Hedgehog | 0 | 0 | 0% | 0% | 0.2 | ||||||
357 | Bird | 0 | 0 | 0% | 0% | 2.6 | ||||||
358 | Fish or aquarium* | 0 | 0 | 0% | 0% | 4.5 | ||||||
359 | Handle pet waste or clean litter box/pet enclosure | 0 | 0 | 0% | 0% | 33.5 | ||||||
360 | Contact with pet with diarrhea | 0 | 0 | 0% | 0% | 2.5 | ||||||
361 | Handled any pet food or treats | 0 | 0 | 0% | 0% | 48.6 | ||||||
362 | Handled any dry pet food | 0 | 0 | 0% | 0% | 45.0 | ||||||
363 | Handled any canned/wet pet food* | 0 | 0 | 0% | 0% | 12.1 | ||||||
364 | Handled any raw pet food (store-bought or home-made) | 0 | 0 | 0% | 0% | 6.1 | ||||||
365 | Handled any raw treats derived from animal parts | 0 | 0 | 0% | 0% | 7.3 | ||||||
366 | Handled any processed animal treats | 0 | 0 | 0% | 0% | 28.8 | ||||||
367 | Handled any rodents for reptiles | 0 | 0 | 0% | 0% | 0.4 | ||||||
368 | Handled any rodents or insects for reptiles* | 0 | 0 | 0% | 0% | 1.3 | ||||||
369 | Handled any farm animals/livestock or their waste | 0 | 0 | 0% | 0% | 7.0 | ||||||
370 | Cattle | 0 | 0 | 0% | 0% | 2.0 | ||||||
371 | Poultry | 0 | 0 | 0% | 0% | 3.3 | ||||||
372 | Pig | 0 | 0 | 0% | 0% | 0.8 | ||||||
373 | Sheep or goat | 0 | 0 | 0% | 0% | 1.6 | ||||||
374 | Horse (contact with)* | 0 | 0 | 0% | 0% | 0.0 | ||||||
375 | Live on farm or country property | 0 | 0 | 0% | 0% | 9.5 | ||||||
376 | Visit or work on a farm, petting zoo or fair | 0 | 0 | 0% | 0% | 5.3 | ||||||
377 | Visited any petting zoo* | 0 | 0 | 0% | 0% | 1.1 | ||||||
378 | Visited any farm or barn* | 0 | 0 | 0% | 0% | 6.9 | ||||||
379 | Visited any agricultural fair* | 0 | 0 | 0% | 0% | 1.3 | ||||||
380 | Visited any pet store* | 0 | 0 | 0% | 0% | 4.5 | ||||||
381 | 0 | 0 | 0 | 0% | 0% | no data |
*Foodbook 1 variable
1 Question only asked in provinces